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// Business Scope » INDUSTRIAL|BFL 5000FG
BFL 5000FG
INDUSTRIAL|BFL 5000FG
BFL 5000FG-REMOVAL OF ANIMAL FATS, FOAM & SCUM, EXCESSIVE SLUDGE, ODOUR IN WASTEWATER FROM DAIRY, FOOD PROCESSING, BEVERAGE.
Outstanding advantages of the product:
* Application of industrial wastewater in dairy plants.
* Degradation of protein, lactose, fats and grease and the organic matter to CO2 and H2O in a highly effective and environmentally acceptable way.
* Removal of Nocardia foaming.
* Bulking sludge.
* Odour control.
* BFL 5000FG can be used in conjunction with BFL 5000 series products for multi-problems treatment at the same time for a specific application (once-through solutions) in a system depending on the nature of the wastewater being produced. Remember the rule of Golden ratios of BFL products.
* Works under aerobic conditions and as facultative anaerobes.
The main problem with the effluent from dairies is the large amounts of animal fats present. These cause major problems by coating drains, pumps, pumping stations, inlet screens and primary clarifiers.In many activated sludge plants excessive quantities of fat can give rise to Nocardia foaming which causes major operational problems. While the bulk of the fats/grease is removed in Dissolved Air Flotation (DAF) units or grease interceptors the remainder must be treated in the wastewater treatment system.
Other components of the effluent such as proteins and lactose contribute to an effluent with a high BOD. The seasonal nature of the dairy industry results in high loads and flows, particularly in spring/early summer.
Situations in which the use of BFL 5000FG are beneficial include:-
* Plant start up
* Re-seeding
* Poor settlement
* Poor final effluent quality
* Overloaded plants
* Shock recovery
* Nocardia foaming
* Bulking sludge
* Odour control
BioFuture harnesses the power of environmental biotechnology to solve the problems by degrading the fats and grease, proteins and lactose in a highly efficient way. BFL 5000FG uses only harmless, natural microorganisms that deal with the problem by degrading the organic matter to CO2 and H2O in a highly effective and environmentally acceptable way.
What is BFL 5000FG?
BFL 5000FG consists of a carefully selected blend of natural micro-organisms that have the ability to efficiently degrade fats and greases, proteins, lactose and other organic materials in dairy effluents.
The wide range of strains have been specially chosen for their ability to produce the broad range of enzymes required to completely degrade the organic matter.
These strains grow at a fast rate so that they can quickly establish dominance in the biological population. The product contains strains which have the ability to produce good floc structure which will settle well and produce a clear final effluent.
The strains in the product work in harmony with the existing biomass and increase its overall efficiency so that plant performance is restored as quickly as possible.
The type of systems in which BFL 5000FG can be used include:-
* Activated sludge
* Oxidation ditches
* Biotowers
* MBBR/IFAS
* Aerated lagoons
* Membrane BioReactors
* Sequencing batch reactors
The microbial strains are produced as single pure cultures, harvested, stabilised on a cereal base and blended together to produce the final product.
Extensive checks are conducted throughout the process to ensure purity and quality of the product.
Directions for use.
Apply the rehydrated product immediately prior to the aerated section of the treatment plant e.g. into a drain, pump sump or return sludge line.
BFL 5000FG can be used in conjunction with BFL 5000 series products for multi-problems treatment at the same time for a specific application (once-through solutions) in a system depending on the nature of the wastewater being produced. Remember the rule of Golden ratios of BFL products.
Product Characteristics:
* Dry preparation containing harmless natural bacteria stabilised on a cereal base.
* Temperature for the growth rate: 5 – 45 C degree
* Bacterial type: Natural microbes which have not been genetically modified and which belong to Group 1 as defined by WHO and EU.
* Salmonella/Shigella: Not detected.
* Appearance: Free flowing tan powder.
* Storage temperature: 0—45oC.
* Shelf life: 2 years.
Performance characteristics:
* Strong enzyme production for the degradation of fats and grease in dairy plants.
* Works under aerobic conditions and as facultative anaerobes.
* pH range: 5.0—9.0.
* Manufactured: Ireland, EU
* Available packaging: 5, 10 and 20kg buckets.
