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BFL 4700PS

MUNICIPAL|BFL 4700PS
 
BFL 4700PS- REMOVAL OF THICK GREASE & BAD ODOUR IN WASTEWATER ASSOCIATED WITH PUMP SUMPS, LIFT STATIONS FROM SEA FOOD PROCESSING, SLAUGHTERING, AND INDUSTRIAL FOG PROCESSING.
 
Outstanding advantages of the product:
* Application of municipal wastewater.
* Efficient degradation of grease, fats, starch, protein, paper (cellulose) and other organic waste materials in domestic sewage in a completely safe and natural way.
* Typically used for the treatment of pump sumps and lift stations.
* Bad smell removal.
* Microbes work under aerobic conditions and as  facultative anaerobes.
 
Grease and fats in pump sumps and lift stations cause a number of major problems.
The problems arising from grease in sewage systems include: -
* Blocked pumps
* Bad smells
* Production of noxious gases
* Faults with float switches
* Flooding
* Increased maintenance on pump sumps
These grease-related problems result in considerable expense on emergency maintenance on pumps. Traditional methods for dealing with the problems include the use of specialist contractors with suction equipment or hazardous chemicals to dissolve the grease and move it further down the sewer.
 
BFL 4700PS harnesses the power of environmental biotechnology to solve the problems caused by grease in sewage systems in a completely safe and natural way.
 
BFL 4700PS contains a blend of harmless, natural micro-organisms that have the ability to degrade grease. This degradation process ensures that grease is destroyed and can't reform further down the sewer.
 
The benefits of treatment of pump sumps with BFL 4700PS are: -
* Elimination of bad odours
* Reduces frequency of pump outs
* Removes grease from pump sumps
* Reduced sewer maintenance
* Safe for maintenance staff
* Planned maintenance costs
* Eliminates the formation of dangerous gases
* Reduced maintenance on pumps and float switches
* Reduces grease at inlet works
* Compatible with biological treatment systems
 
Product Characteristics:
* Dry preparation   containing harmless natural bacteria stabilised on a cereal base.
* Temperature for the growth rate: 5 – 45 C degree
* Bacterial type: Natural microbes which have not been genetically modified and which belong to        Group 1 as defined by WHO and EU.
* Salmonella/Shigella: Not detected.
* Appearance: Free flowing tan powder.
* Storage temperature: 0—45oC.
* Shelf life: 2 years.
 
Performance characteristics:
* Strong enzyme production for the aerobic degradation of fats and grease in pump sumps.
* Microbes work under aerobic conditions and as facultative anaerobes
* pH range:  5.0—9.0.
* Manufactured: Ireland, EU
* Available packaging: 5, 10 and 20kg buckets
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