Product safety
The micro-organisms in BFL 4300SS have all been isolated from natural environments. They have not been genetically modified in any way. These microbial strains have been classified as being harmless to humans, animals and plants in accordance with EU and WHO guidelines. The product is subjected to independent testing to ensure that it is free of Salmonella and other contaminants.
Product Characteristics:
* Dry preparation containing harmless natural bacteria stabilised on a cereal base.
* Temperature for the growth rate: 5 – 45 C degree
* Bacterial type: Natural microbes which have not been genetically modified and which belong to Group 1 as defined by WHO and EU.
* Salmonella/Shigella: Not detected.
* Appearance: Free flowing tan powder.
* Storage temperature: 0—45oC.
* Shelf life: 2 years.
Performance characteristics:
* Strong enzyme production for the aerobic degradation of detergents and surfactants in municipal plants.
* Microbes work under aerobic conditions and as facultative anaerobes
* pH range: 5.0—9.0.
* Manufactured: Ireland, EU
* Available packaging: 5, 10 and 20kg buckets