Extensive checks are conducted throughout the process to ensure purity and quality of the product.
Directions for use
The product as supplied is on a cereal base so it is important that the bacteria are rehydrated before use. This is achieved by adding the required quantity of product to lukewarm (~30oC) water in a suitable container. Apply 1 part product to 10 parts water, stir well and allow to stand for 30 minutes 1 hour before application.
Apply the rehydrated product immediately prior to the aerated section of the treatment plant e.g. into a drain, pump sump or return sludge line.
Since each application is different and has different characteristics it is important to assess the site before deciding on a dosing programme. The BioFuture Technical Department provides assistance in assessing the site and devising a treatment programme.
Product Characteristics:
* Dry preparation containing harmless natural bacteria stabilised on a cereal base.
* Temperature for the growth rate: 5 – 45 C degree
* Bacterial type: Natural microbes which have not been genetically modified and which belong to Group 1 as defined by WHO and EU.
* Salmonella/Shigella: Not detected.
* Appearance: Free flowing tan powder.
* Storage temperature: 0—45oC.
* Shelf life: 2 years.
Performance characteristics:
* Strong enzyme production for the degradation of starch, sugars and vegetable proteins in vegetable processing plants.
* Microbes work under aerobic conditions and as facultative anaerobes.
* pH range: 5.0—9.0.
* Manufactured: Ireland, EU
* Available packaging: 5, 10 and 20kg buckets.